Woke up to a cloudy, rainy day today but the Tapas Party will be going on inside the Pavilion regardless! Down at the farmstand, I bagged a bunch of fresh greens that Lib picked from our gardens. We have mustard greens, swiss chard, and a salad mix containing red and green lettuce, spinach, kale, mustard flowers, bok choi and mizuna beat greens! We also have some fresh picked mint, dill, oregano, cliantro, and clives. The season's just beginning but if you're looking for local, organic grown greens then stop by!
Those are some happy tomato plants now out in this great rain. Sonya you have become a great new addition to the Farm Family! Thanks for all the spunk and spirit you bring to the table.
ReplyDeleteHere's to many more stories of life at The Longhaul.